DCD marked its fifth year in business by inviting past clients and industry colleagues to celebrate at Attiqa in Queenstown on the 7th of September. It was a sophisticated evening of Mediterranean tapas and cocktails, including the signature DCD made of champagne, mango puree and served with an edible flower.
The effect of a home’s design and building materials on structure
Property Professional MagazineAutumn 2019Feature article by Dennis Dowling Behind all the beauty of a home lies potentially the most important part of residential construction, and