DCD marked its fifth year in business by inviting past clients and industry colleagues to celebrate at Attiqa in Queenstown on the 7th of September. It was a sophisticated evening of Mediterranean tapas and cocktails, including the signature DCD made of champagne, mango puree and served with an edible flower.
How to Build a Passive House
Dennis Dowling talks how to build a passive house with Matthew Cutler Welsh of Home Style Green. Matthew Cutler Welsh interviews Dennis Dowling, director of