DCD marked its fifth year in business by inviting past clients and industry colleagues to celebrate at Attiqa in Queenstown on the 7th of September. It was a sophisticated evening of Mediterranean tapas and cocktails, including the signature DCD made of champagne, mango puree and served with an edible flower.
DCD Sets Passive Home Benchmark
Setting the Standards Others Strive to Match Proud to be featured in the March 2015, Business South publication – DCD Sets Passive Home Benchmark. Find